Chopped grass products are common in many feed rooms. Although often categorised alongside chaffs based on alfalfa or straw, their…
Author: Briony Witherow
Briony Witherow
A graduate of Aberystwyth University (2010) and the Royal Agricultural College (2011), the early part of Briony’s career was spent in the commercial sector as senior nutritionist at one of the UK’s major feed companies. In 2016 Briony went on to achieve registered nutritionist status with the Association for Nutrition (AfN) and started her own equine nutrition consultancy, Practical Equine Nutrition. Based in Cambridge, Briony lectures in Equine and Animal Science at Writtle University College alongside maintaining some independent nutrition consultancy. Briony supervises various student pilot studies.
Part 3 – Top Tips for Sourcing Appropriate Forage Following on from Part 1 – Understanding the Options, AND Part 2…
Part 2 – Questions to ask your forage supplier Following on from Part 1 – Understanding the Options, which you should…
Part 1 – Understanding the options From the horse’s evolution and digestive physiology, we know he is designed to receive…
Please read Part 1, Forage and Pasture, before reading this! Part 1 covers the basics of EMS, the aims and…
Equine metabolic syndrome or EMS is a term that has been used to describe obese, insulin dysregulated horses with an…
Before you get started, ask yourself these questions: Are they up to date with their dental checks, and is their…
Briony Witherow BSc MSc RNutr. PGCHEP Senior Lecturer and Registered Nutritionist and Nadine Mostert BSc discuss the basics of feeding…