Rabbit Awareness Week (RAW) is taking place this week (22nd-26th June), marking 20 years of campaigning to improve rabbit welfare across the UK.
Since its launch, Rabbit Awareness Week has brought together veterinary professionals, welfare organisations, retailers and rabbit owners to raise awareness of the needs of one of the UK’s most popular pets. This year’s campaign focuses on the theme “Feeding Bunnies Better”, highlighting the crucial role that nutrition plays in rabbit health and well-being.
Despite increased awareness of rabbit care, recent figures from the PDSA Animal Wellbeing (PAW) Report show that almost one in five rabbits are still being fed muesli-style diets as a main food source. These diets can encourage selective feeding and have been associated with dental disease and digestive problems.
The campaign is encouraging owners to adopt a fibre-first approach to feeding, with unlimited access to good-quality hay forming the foundation of the diet. Hay should be supported by appropriate rabbit nuggets and fresh forage or vegetables as part of a balanced feeding programme.
According to the Rabbit Welfare Association & Fund (RWAF), diet remains one of the most commonly misunderstood aspects of rabbit care. Poor nutrition can contribute to a range of health issues, particularly dental disease, obesity and gastrointestinal problems.
Rabbit Awareness Week aims to help owners better understand their rabbits’ needs and make informed decisions that support long-term health and welfare.
As the campaign celebrates its 20th anniversary, organisers hope to continue improving standards of rabbit care through education, practical advice and increased awareness of the simple changes that can make a significant difference to rabbit health.
For more information about Rabbit Awareness Week and rabbit care resources, visit the official Rabbit Awareness Week website.
